Foodie Reads

This is the book that  the founder of the legendary Chez Panisse cooked from recipe to recipe before she started her restaurant in the San Francisco Bay in the early 70s.  Such and inspiration cookbook is  of course high on my wish list of collection, even though I had vowed to cut down my acquisitions or more cookbooks.  I'm particularly interested in the edition that was published in 1951.  If you have one to sell to me, please feel free to contact me with a quote.

I used to collect magazines that contain recipes thinking that I will self-teach myself to cook, but I don't want to keep collecting anymore because I haven't cooked one recipe that I collected.  So I'd like to give away one of my magazines that contains the above sandwich recipe.  If you are interested in getting this magazine (which is like new in condition), please sign-up below and I will randomly select the winner on January 15, 2018 to receive my magazine.  Please note that you agree to also sign up for my email list by signing up for this giveaway.  I don't like receiving spams so I won't spam you. I don't send email to my friends on my contact list unless I have something really important to say, which is rarely: Loading...

This is a cookbook that has 1000 quick and easy recipes.  This is one of my many cookbooks that I collect out of my desire to learn how to cook. Unfortunately, my current stage of life doesn't allow me any time to cook. I'm therefore selling it to make space in my apartment. This book has 480 pages and it is like new condition because I didn't even have time to read it other than flipping though it briefly.  My price is a lot cheaper than what is offered on Amazon for the same cookbook in similar condition .The following shipping cost is for the continental USA only. Please contact me for shipping fees to other locations in the world. (Note: All sales are final without return or exchange.)  Price: $6.50  USPS Shipping: 3.90

This is a magazine that is published in the UK. This is one of my favorite magazines and I think this is the best magazine on food and home cooking. Unfortunately,  my current stage of life doesn't allow me much time to cook. I'm therefore selling it to make space in my apartment.  This glossy magazine has 210 pages and it's printed in high quality paper.  The magazine is like new condition because I didn't even have time to read it other than flipping though it briefly.  It's because this magazine is so full of high quality food photos that induces hunger.  The following shipping cost is for the continental USA only. Please contact me for shipping fees to other locations in the world. ( Note: All sales are final without return or exchange. ) Price: $8.99 USPS Shipping: 3.90